Main Subjects = Food safety & Public health
Prevalence and Molecular Characterization of Salmonella spp. in Poultry Meat and Its Products

Volume 5, Issue 2, October 2023, Pages 1-9

Zakaria Hassan Elbayoumi; Gehad A. Ibrahim; Mahmoud Ge. Zayda; Reyad R. Shawish


Prevalence and Antimicrobial Susceptibility of Ceftiofur-Resistant Enterobacteriaceae in Raw Cow’s Milk and Kareish Cheese: Implications for Public Health

Volume 5, Issue 2, October 2023, Pages 10-26

Asmaa I. El Refaey; Heba Hussein; Rabee A. Ombarak; Nasser H. Abbas; Ahmed M. Hammad


Prevalence of Meat Borne Parasites in Slaughtered Animals in Markaz Ashmoon Abattoirs with Special References to Their Economic Losses

Volume 4, Issue 2, October 2022, Pages 1-8

Asmaa Wagieh Hendy Allam; Zakaria Hassan Elbayoumi; Hosny Abdellatief Abdelrahman


A 30-year Retrospective Laboratory Surveillance of Wildlife Rabies in Nigeria

Volume 4, Issue 2, October 2022, Pages 9-21

Ishaya Sini Tekki; Julius Olaniyi Aiyedun; Emmanuel Sunday Hambolu; Ladi Chabiri; Joseph Alex Davou; Oladapo Oyedeji Oludairo; Henry Olanrewaju Jegede; Chika Nwosuh; Olatunde Babatunde Akanbi; Oluwafemi Babatunde Daodu; Reuben Ocholi


Prevalence and PCR Screening of Pseudomonas Isolated from Some Meat Products in Egypt

Volume 3, Issue 2, October 2021, Pages 130-136

Zakaria Elbayoumi; Rasha Zahran; Reyad Shawish


Prevalence and Antimicrobial Resistance of Escherichia coli Strains Isolated from Beef and Chicken Meat in Egypt

Volume 3, Issue 2, October 2021, Pages 137-144

Reyad Shawish; Reda Tarabees; Rasha Zahran; Zakaria Hassan Elbayoumi


Isolation and Molecular Characterization of Salmonellae Isolated from Some Meat Products

Volume 3, Issue 1, April 2021, Pages 63-69

Zakaria Hassan Elbayoumi; Rasha Nabil Zahran; Reyad Shawish


The Impact of Lactoferrin Fortification on the Health Benefits and Sensory Properties of Yogurt

Volume 2, Issue 2, October 2020, Pages 105-112

A.M Zakaria; H.M Zakaria; E.Y Abdelhiee; S.E Fadl; Rabee Ombarak